Tuesday, October 25, 2005

stax

I'm amused by the sporty-looking cannister of Lay's Original Stax potato chip, but still prefer the thinner, crispier and slightly saltier Pringles Original (the red can). Still, it's better than the simply awful local Spuds, which is chameleon-gene spliced to look like Pringles (it's a sad but useful strategy, like the time Beer na Beer masqueraded as San Miguel).

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