Monday, June 06, 2005

to my heart via my stomach

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I finally got to watch Nigella Lawson's cooking show and I am smitten by her in every way: her fast and furious cooling style (which would make my Le Cordon Bleu-trained chef sister gasp), what she cooks, her accent, her look, the entire package. No wonder people write porn about her, according to Nikki. Her website, of course, has recipes.

Nikki has promised to make us a Salmon and Bacon entree sometime soon. Which beats Nigella hands down in Sage's book ("She's not real, Dad. She's only on TV so she's just pretend.") as well as in mine, natch.


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